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Valpolicella

Ripasso

Denominazione Origine Controllata
Organic
Valpolicella

Ripasso
DOC
Vino biologico
Valpolicella
 Ripasso
Grape varieties

Corvina 70%, Corvinone 20%, the remaining 10% is made up of Oseleta, Spigamonte, Corbina, Turchetta.

Production area

The municipality of Romagnano in Valpolicella Valpantena. The vineyards are located at an elevation of 300-600 metres above sea level, with a south-southwesterly exposure. The soil is medium-textured limestone with good amounts of stones and rock.

Winemaking

The wine is fermented partly in steel at a controlled temperature and partly in wood followed by “ripasso” (where the wine spends a period of about 10 days on Amarone lees). It ages in 25-hl Slavonian oak barrels and French wood barriques for about 2 years.

Tasting notes

An intense, deep ruby-red colour. Elegant on the nose with notes of ripe red fruit enriched with a touch of spice. Well-balanced and velvety with soft, mellow tannins that enhance its drinkability.

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technical sheet