Corvina 70%, Corvinone 20%, the remaining 10% is made up of Oseleta, Spigamonte, Corbina, Turchetta.
The municipality of Romagnano in Valpolicella Valpantena. The vineyards are located at an elevation of 300-600 metres above sea level, with a south-southwesterly exposure. The soil is medium-textured limestone with good amounts of stones and rock.
The grapes rest in the drying loft of the Romagnano cellar from October to January. Aging in 25-hl Slavonian oak barrels and French wood barriques for 3 years.
It is a wine with a marked personality, great finesse, elegance, and extraordinary longevity. It features an intense red colour with garnet highlights. The nose offers up a rich variety of aromas with fruity notes of cherries, morello cherries and plums, spices and hints of chocolate. It is round and caressing with soft, mellow tannins balanced by excellent acidity that enhances its drinkability and ageing potential.